These sample menus are just some suggestions. We would be happy to sit down with you to custom design your own special menu to suit your taste and budget. Our Culinary Institute of America-trained Executive Chef Ryan can prepare many different dishes.
If you would like to arrange a birthday party, business lunch, anniversary party, or any kind of affair, just give us a call and we can make it happen. Please note that with five cemeteries nearby, we are very experienced in arranging bereavement luncheons and unveilings.
It would be our pleasure to help you organize your event. You may call the restaurant at (914) 682-4076 or Louise at (914) 490-9447.
Chicken Parmigiana Chicken Piccata Chicken Marsala Sausage & Peppers Beef Burgundy with Mushrooms Pepper Steak Shepherd's Pie Roasted Loin of Pork |
New Orleans Bourbon Chicken Sliced Turkey, Gravy, and Stuffing Swedish Meatballs with Egg Noodles Baked Ziti Penne ala Vodka Pasta Primavera Stuffed Manicotti Salmon +$3 per person (Other items available) |
Penne with Marinara Roasted Potatoes Scalloped Potatoes Mashed Potatoes Fried Rice Yellow Rice |
Rice Pilaf Cajun Rice Sauteed Veggies Broccoli with Garlic & Oil Steamed Broccoli (Other items available) |
$24.95 per guest, plus tax and gratuity
INCLUDES: TOSSED SALAD, BREAD & BUTTER, UNLIMITED SODA/JUICE/COFFEE/TEA
Minimum of 25 guests (Guaranteed number required 4 days prior)
No take-home boxes are permitted
Alcohol and dessert additional
Includes Private Room
If you would like more than four items on your buffet,
additional items are $6.50 each per guest from the first group
and $3 each per guest from the second group.
Sheet cake available at $3 extra per person.
Louise is always available to help you plan your gathering. Please call, email, or stop by.
Choose One Starter To Offer Your Guests:
Soup du Jour
House Salad
Caesar Salad
Choose Two Entrees To Offer Your Guests:
Lemon Chicken
Sautéed boneless chicken breast and mushrooms in a lemon,
garlic, brown sauce topped with crispy onion strings and served with mashed potatoes
Chicken Parmigiana
Traditional chicken parmigiana – served with pasta and garlic bread
Penne ala Vodka with Chicken
Served with garlic bread
Shepherd's Pie
Ground beef, mushrooms, carrots, peas, and onions in our delicious sauce
crowned with our awesome mashed potatoes
Chicken Scarpariello
Boneless chicken breast, sausage, spicy cherry peppers, potatoes, and herbs
in our homemade scarpariello sauce
Salmon with rice and broccoli in garlic and oil
Includes:
Includes Coffee and Tea
Plus Tax and 20% Gratuity
18-24 Guests (Guaranteed number required 4 days prior)
Includes Private Room
Desserts and Cakes Available
Choose One Starter To Offer Your Guests:
Soup du Jour
French Onion Soup
House Salad
Caesar Salad
Family-Style Appetizers:
Pizza
Fried Calamari
with Marinara Dipping SauceSpinach Dip with homemade tortilla chips
Choose Three Entrees To Offer Your Guests:
Black Angus Sirloin Steak
Served with creamy mashed potatoes, sizzled onion strings, and a vegetable medley
Shrimp Scampi
Sautéed shrimp in a garlic, lemon sauce served with rice and vegetable medley
Chicken Marsala
Served with creamy mashed potatoes and broccoli
Chicken Parmigiana
Traditional chicken parmigiana - served with pasta and garlic bread
Penne ala Vodka with Shrimp, Chicken, or Salmon
Served with garlic bread
Salmon (prepared to your liking)
Includes:
Includes Coffee and Tea
Plus Tax and 20% Gratuity
18 to 24 Guests (Guaranteed number required 4 days prior)
Includes Private Room
Desserts and Cakes Available