Catering

We would be happy to sit down with you to custom design your own special menu to suit your taste and budget. Our Culinary Institute of America-trained Executive Chef Ryan can prepare many different dishes.

If you would like to arrange a birthday party, business lunch, anniversary party, or any kind of affair, just give us a call and we can make it happen. Please note that with five cemeteries nearby, we are very experienced in arranging bereavement luncheons and unveilings. Please call us to discuss luncheon menus.

 

It would be our pleasure to help you organize your event. Please call the restaurant at (914) 682-4076 or Louise at (914) 490-9447 to discuss menu options.

Select two of the below items:

Chicken Parmigiana
Chicken Piccata
Chicken Marsala
Sausage & Peppers
Beef Burgundy with Mushrooms
Pepper Steak
Shepherd's Pie
Roasted Loin of Pork
 New Orleans Bourbon Chicken
Sliced Turkey, Gravy, and Stuffing
Swedish Meatballs with Egg Noodles
Baked Ziti
Penne ala Vodka
Pasta Primavera
Stuffed Manicotti
Salmon +$3 per person
(Other items available)

 

Penne with Marinara
Roasted Potatoes
Scalloped Potatoes
Mashed Potatoes
Fried Rice
Yellow Rice
 Rice Pilaf
Cajun Rice
Sauteed Veggies
Broccoli with Garlic & Oil
Steamed Broccoli
(Other items available)

$26.95 per guest, plus tax and gratuity

INCLUDES: TOSSED SALAD, BREAD & BUTTER, UNLIMITED SODA/JUICE/COFFEE/TEA

Minimum of 25 guests (Guaranteed number required 4 days prior)
No take-home boxes are permitted
Alcohol and dessert additional
Includes Private Room

If you would like more than four items on your buffet,
additional items are $6.50 each per guest from the first group
and $3 each per guest from the second group.
Sheet cake available at $3 extra per person.

Louise or Stan is always available to help you plan your gathering. Please call, email, or stop by.